This Mother’s Day, we are on a mission to gift a cause and celebrate mothers – the unsung heroes at home during this circuit breaker period. Join us in spreading love and support to our community with orders of soft fluffy banana cakes, rich creamy chocolates, and beautifully preserved bouquets delivered to your door!
Together with our partners Janice Wong and Candlenut, we aim to raise $20,200 for the Migrant Worker’s Assistance Fund (MWAF) to support migrant workers who have left their families at home to build a better future for Singapore and themselves.
MWAF is the humanitarian charity of the Migrant Workers Centre in Singapore, providing emergency humanitarian assistance to distressed migrant workers. The assistance provided include emergency shelter, food and daily essentials.
Our list of curated Mother’s Day gifts !
Signature Singapore Series Chocolates:
Get adventurous with Janice Wong’s Signature Singapore Series Chocolates that are a magical balance of bold flavours. A series of 5 flavours of our food-loving city, these heavenly smooth and rich chocolates will warm the hearts of all mothers.
Steamed Banana Cake (200g):
Steamed with overripe pisang emas, layered with banana gula melaka compote and Valrhona Kidavoa 50% chocolate banana cremeux, Candlenut’s delicious Steamed Banana Cake is a heavenly treat for our heroes at home.
Preserved Flower Bouquets:
Delicately preserved and made to last, seize this joyful opportunity to gift and thank our mothers for all their years of guidance and care.
We truly appreciate Janice Wong & Candlenut for coming together with us to raise awareness and funds for others in need. With that, we are expressing our solidarity and commitment by matching our partners’ donations that have been made from the sale.
Let’s lend a hand to affected communities and local businesses as we navigate through these times. Together, we can make 2020 a special year to remember all the kindness and generosity towards those in need around us.
A favourite among sweet-toothed Singaporeans, Janice Wong Singapore redefines the dessert experience with carefully calibrated and progressive flavours. As an author, artist, visionary, photographer, and culinary stylist, Chef Janice Wong’s philosophy to life is a continuous inspiration for her edible art masterpieces.
The man behind the world’s first Michelin-starred Peranakan restaurant, Chef Malcolm Lee constantly looks for ways to reimagine the flavours of his youth. He serves his Peranakan heritage by creating Candlenut’s refined menu of authentic yet innovative flavours.
Want to do more? Here are other ways you can support!
Donate to the Sayang Sayang Fund to support our selfless healthcare professionals who have been doing their best to protect our health. The fund also extends help to low-income families and vulnerable seniors. Learn more.
Love, Translated is delivering your letters of encouragement to migrant workers in their native languages so your support is no longer lost in translation. Spread love to our migrant communities with your heartfelt messages today!